How to Open a Bistro and Make It a Success
Are you interested in launching a bistro? The bistro is a great business opportunity with its compact size, inviting atmosphere,…
35 Break Room Ideas to Spice Up Break Time
Do you ever feel like your workplace break room is just a sad, boring place for everyone to take breaks…
What Is a Bistro?
Bistro is a type of restaurant that offers simple and moderately-priced food and beverages in a cozy atmosphere. But the…
17 Restaurant Scheduling Tips for Owners
Scheduling staff for a restaurant is challenging. It’s more than just assigning names to time slots. To ensure enough coverage…
Call Center Management: 13 Best Practices to Apply
Call center management presents a number of challenges for managers. To maintain the quality of customer service and engage call…
Compressed Workweek: The Good, Bad, & the Tips
A compressed workweek allows employees to complete full-time hours in fewer working days. It brings various benefits to employees’ mental…
The Pros and Cons of 12-Hour Shifts
12-hour shifts are common in many industries, from healthcare and hospitality to transportation and retail. Are they better than standard…
Mobile Workforce Management: A Guide to Handling Challenges
The mobile workforce accounts for approximately 59.4% of the total global employment. They’re field workers, registered nurses, drivers, telecommuters, etc….
What Is Flex Time & How Can You Manage It Effectively?
When people realize that starting/ending the workday at the same time doesn’t equal high productivity and morale, flexible work options…