What Is a Bistro?
Bistro is a type of restaurant that offers simple and moderately-priced food and beverages in a cozy atmosphere. But the…
17 Restaurant Scheduling Tips for Owners
Scheduling staff for a restaurant is challenging. It’s more than just assigning names to time slots. To ensure enough coverage…
Call Center Management: 13 Best Practices to Apply
Call center management presents a number of challenges for managers. To maintain the quality of customer service and engage call…
Compressed Workweek: The Good, Bad, & the Tips
A compressed workweek allows employees to complete full-time hours in fewer working days. It brings various benefits to employees’ mental…
The Pros and Cons of 12-Hour Shifts
12-hour shifts are common in many industries, from healthcare and hospitality to transportation and retail. Are they better than standard…
What Is Flex Time & How Can You Manage It Effectively?
When people realize that starting/ending the workday at the same time doesn’t equal high productivity and morale, flexible work options…
How Can We Maintain Digital Presence?
There are a number of ways to maintain digital presence. The most important thing is to do it well. One…
How to Create an On-Call Schedule (with Template)
An on-call schedule makes sure your business always has employees available to work on short notice. It’s helpful when the…
The Guide to Managing Employee Time-Off Requests
Managing employee time-off requests is not easy. What should you do if multiple time-off requests come at the same time?…